What Are Flavonoids And Why Are You Supposed To Care?

By Kathleen Hall

There are so many books, articles, and spokespeople recommending so many different kinds of diets and menu plans, most people don't know what to believe about food. It is often hard to tell whether or not you should eat meat at all, and if you do, what kind and how often. It is pretty much accepted that you need plenty of water to stay hydrated. The majority of individuals understand processed food and fast food aren't good for them, and many realize the importance of daily portions of fruits and vegetables. Nutritionists generally say plant foods high in flavonoids should be your first choice, but they don't always tell you why.

You may have never heard the word before, or it may sound familiar but you don't really know what it is or how it pertains to your life. Put in simple English, these are a family of nutrients with thousands of members. They are found everywhere, but are most importantly in plant foods such as fruits and vegetables. Green tea is a great source of the nutrients as well.

You already know what they are even though you may not recognize the name. For years, doctors and food specialists have been pushing people to eat leafy green vegetables and brightly colored fruits, such as blueberries, strawberries, and raspberries. They don't always explain that what makes them so vivid and attractive are the nutrition they contain.

Every other day we seem to hear more about the beneficial effects of these powerful nutrients. Antioxidants is a term that gets a lot of attention, and these colorful plants and vegetables are full of them. When we have too many oxidants in our bodies, the molecular structure of cells can change and set off free radicals. These free radical busters help minimize that.

Heart disease is one of the deadliest killers in the world today. By adding generous portions of fruits and vegetables to your diet, you are helping keep your heart's blood vessels strong and free of the clogs that can lead to a heart attack.

Another benefit to your heart, as well as the rest of your body, is the anti inflammatory aspect. It may seem obvious that inflammation is not a good thing. When it occurs in a wound or causes some kind skin rash, you can actually see what damage it can do. It will do the same kind of damage inside your body unless you do something to keep it in check.

The extent to which these nutrients help lower the risk of cancer is still up for debate. Many in the scientific community believe that their anti inflammatory and oxidizing properties can be beneficial in avoiding cancerous cell activity. These nutrients have been proven to be excellent detoxification agents, and this can also be helpful fighting cancer cells. Most scientists agree that more study and research is necessary to determine how this dynamic really works.

Most people pretty much know what they should do when it comes to living a healthy lifestyle, but many of us don't follow sensible guidelines. Adding some colorful fruits and vegetables and introducing them early to your children is an easy first step.

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